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Sausage and cream cheese crescent rolls
5/25/2010
by Amanda Vernon
May 19, 2010
One of Dustin’s favorites is “Sausage and Cream Cheese Crescent Rolls” given to Amanda by his grandmother, Patsy Grien. Amanda said she always prepares this Christmas morning, but said it can be served anytime.
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Broccoli Cornbread
2/9/2010
by Sharon Crawford
February 10, 2010
“Broccoli Cornbread” is a favorite side dish of Sharon, especially during the winter months with a bowl of chili, vegetable soup or peas.
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Thanksgiving French Toast
by Darlene Harrison
December 16, 2009
The
"Thanksgiving French Toast" recipe is one from her sister, Donna.
Darlene said this easy and delicious recipe is made up the night
before, which makes the morning cooking easier!
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Sour Cream Biscuits
by Chris Doolittle
December 2, 2009
“Sour
Cream Biscuits” is a recipe from Sarah’s mother, Beth Bennett of
Ringgold. Chris said he and Sarah often have these as a side with roast
and the best part--they are easy to make.
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Gramma Barb’s Mexican Cornbread
by Faith Vedder
October 28, 2009
“Gramma
Barb’s Mexican Cornbread” is a recipe from Faith’s mother-in-law,
Barbara Sikes. Faith said this dish can be a meal all by itself, but is
great served with chili.
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Hot Water Cornbread
by Frances Lanier
August 26, 2009
“Hot
Water Cornbread” is an old recipe that Frances used in her restaurant
in 19.. in Florida. She said she cooked this for her husband, J.R. in
her restaurant and is still cooking it for him. This is one of her
grandkids favorites.
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Baking Powder Biscuits
by Robin Willis
August 19, 2009
When
Robin finds the time to make homemade biscuits, she relies on the
“Baking Powder Biscuits” recipe. And to make the biscuits even better,
Robin suggested spreading them with butter or jelly.
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Helen’s Cornbread
by Helen Pulliam
July 1, 2009
“Helen’s
Cornbread” is a recipe Helen created for herself. Depending on which
vegetable you are cooking, depends on the flavor of the cornbread. This
is one of Helen’s favorite lacy cornbread
recipes.
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Texas Cornbread
by David Hicks
April 15, 2009
“Texas
Cornbread” is a side dish David relies on often because the kids like
it and it goes well with most any meal. “It has a sweet and spicy
taste, and is really good,” David commented.
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Apple Bread
by Kyle Thrift
August 20, 2008
“Apple
Bread” is from Kyle’s friend, Page Mulligan. After the bread is made,
Kyle suggests eating the warm bread with honey butter! Kyle reminds
that this recipe requires a bread machine!
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Crackling Cornbread
by Vilue Gordon
July 30, 2008
Vilue created the recipe for “Crackling Cornbread” and says it goes well with a meal of collard greens.
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